86 to 101

USA

The COVID-19 crisis has disproportionately injured the food and beverage community. With so much ever-changing information percolating and continued uncertainty, our collective of hospitality professionals created 86 to 101 an online resource to help decipher and tackle the challenges faced by our industry, from health and safety to interior design, HR,
customer experience and more.

This reopening guide, a small contribution,
is a token of our commitment to restaurants.

Co-contributors:
Michka Bengio, Anna Polonsky, Caroline Brennan, Stephen Crowley,
Brian Reece, Tarajia Morrell, Becca PR, Allen Gross, Robert Ontell

Creative Direction: Polonsky & Friends
Graphic/Web design: Margaret Mercer