An imaginary shelf spotlighting New York's best food makers.

Since Covid hit, the quest for more exciting at-home dining experiences is on the rise, triggering unprecedented demand for the latest sourdough loaf, chili crisp oil, tamales and more. Artisanal food makers are the new talk of the town and their creativity is unbound.

The Deligram is an ode to them. An imaginary shelf spotlighting, with each release, one of New York’s most interesting food makers. A subjective and passionate selection from Teddy Wolff and Anna Polonsky from Polonsky & Friends.