Flor

London

Following the success of Lyle’s, James Lowe and John Ogier opened a new wine bar, bakery and restaurant by London’s iconic Borough Market, Flor. Inspired by the buvettes of Paris and the pintxos bars in San Sebastián, Flor is open all day, with a focus on provenance-led cooking and an approachable wine list. There is a particular emphasis on the bread program; bakers use British stone-ground wheat from Dorset milled in-house at Lyle’s, where the sourdough starter was created five years ago, and is still going strong.

Creative direction: Polonsky & Friends, The MP Shift 
Interior design support: Julie Nerenberg
Photos: Maureen M. Evans